Our primary focus revolves around catching Live Deep-sea Crabs. It has been a fascinating journey exploring the intricacies of these crustaceans to improve their quality. 

These Crabs are harvested from depths ranging between 400 and 800 meters, where they thrive in an unspoiled environment characterized by temperatures below 6°C. After capture, the Crabs are carefully handled with meticulous attention until they reach their export destination, ensuring they remain alive and strong throughout the entire process.