Attribute |
Details |
Product Name |
Frozen Deep-sea Crab |
Scientific Name |
Chaceon Fenneri |
Fishing Area |
FAO Zone no. 51.5 – Kenyan Coastline |
Method of Catch |
Baskets |
Composition |
Whole freshly caught |
Type of Process |
Washing and freezing |
End Product Characteristics |
Free from bacterial pathogens and no physical damage |
Method of Preservation |
Treating with Sodium Metabisulphite and freezing |
Packaging |
Graded according to sizes and packed in cartons |
Net Weight |
10.0 KG |
Labeling |
Labels in English and in the language of destination |
Storage Condition |
To be stored at –18°C |
Shelf Life |
12 months from date of freezing when stored at –18°C |
Dispatch Method |
Shipped by sea in reefer container set at –20°C |
Intended Use |
To be fully cooked before consumption |