| Attribute |
Details |
| Product Name |
Frozen Deep-sea Crab |
| Scientific Name |
Chaceon Fenneri |
| Fishing Area |
FAO Zone no. 51.5 – Kenyan Coastline |
| Method of Catch |
Baskets |
| Composition |
Whole freshly caught |
| Type of Process |
Washing and freezing |
| End Product Characteristics |
Free from bacterial pathogens and no physical damage |
| Method of Preservation |
Treating with Sodium Metabisulphite and freezing |
| Packaging |
Graded according to sizes and packed in cartons |
| Net Weight |
10.0 KG |
| Labeling |
Labels in English and in the language of destination |
| Storage Condition |
To be stored at –18°C |
| Shelf Life |
12 months from date of freezing when stored at –18°C |
| Dispatch Method |
Shipped by sea in reefer container set at –20°C |
| Intended Use |
To be fully cooked before consumption |